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Mejía-Delgadillo, M.A., Valdez-Hernández, M., Mendoza-Martínez, G.D., Torres-Salado, N., Matadamas-Ortíz, P., Castro, A.A., Gutiérrez, L.A., LeeRangel, H.A. and Nuñez, L.M. 2024. Nutritional evaluation and comparison of extraction processes of parota [Enterolobium cyclocarpum (Jacq.) Griseb. Mimosaceae] almonds. Range Management and Agroforestry. 45, 01 (Jun. 2024), 175–179. DOI:https://doi.org/10.59515/rma.2024.v45.i1.25.