[1]
Madhu Kaithwas, Sultan Singh, Sonali Prusty, Goutam Mondal and S.S. Kundu 2021. Evaluation of legume and cereal fodders for carbohydrate and protein fractions, nutrient digestibility, energy and forage quality. Range Management and Agroforestry. 41, 1 (Oct. 2021), 126–132.