MEJÍA-DELGADILLO, Mario Alejandro; VALDEZ-HERNÁNDEZ, María; MENDOZA-MARTÍNEZ, German David; TORRES-SALADO, Nicolás; MATADAMAS-ORTÍZ, Pastor; CASTRO, Azareel Angulo; GUTIÉRREZ, Luis Alaniz; LEERANGEL, Héctor Aaron; NUÑEZ, Luis M.Valenzuela. Nutritional evaluation and comparison of extraction processes of parota [Enterolobium cyclocarpum (Jacq.) Griseb. Mimosaceae] almonds. Range Management and Agroforestry, [S. l.], v. 45, n. 01, p. 175–179, 2024. DOI: 10.59515/rma.2024.v45.i1.25. Disponível em: https://publications.rmsi.in/index.php/rma/article/view/1111. Acesso em: 24 jun. 2026.