HARVEEN KAUR; MEENAKSHI GOYAL; DEVINDER PAL SINGH. Comparative evaluation of cowpea (Vigna unguiculata L.) genotypes for nutritional quality and antioxidant potential. Range Management and Agroforestry, [S. l.], v. 39, n. 2, p. 260–268, 2021. Disponível em: https://publications.rmsi.in/index.php/rma/article/view/131. Acesso em: 1 aug. 2025.