KUMAR, Pardeep et al. Nutritional quality evaluation of maize byproducts for green fodder and silage potential. Range Management and Agroforestry, [S. l.], v. 46, n. 01, p. 170–175, 2025. Disponível em: https://publications.rmsi.in/index.php/rma/article/view/1332. Acesso em: 25 jul. 2025.