R. K. KHULBE; RIPUSUDAN KUMAR; SALEJ SOOD; P.K. AGRAWAL; J. C. BHATT. Chemical composition and in sacco digestibility of Indian and Japanese barnyard millet stovers. Range Management and Agroforestry, [S. l.], v. 36, n. 1, p. 72–75, 2021. Disponível em: https://publications.rmsi.in/index.php/rma/article/view/372. Acesso em: 6 aug. 2025.