A. BHARATHIDHASAN. Malic acid and fumaric acid contents in commonly available forages of ruminant animals. Range Management and Agroforestry, [S. l.], v. 42, n. 2, p. 352–356, 2022. Disponível em: https://publications.rmsi.in/index.php/rma/article/view/577. Acesso em: 3 feb. 2025.