H. K. OBEROI; ASHLESHA. Effect of stem rot disease on berseem protein content and digestibility. Range Management and Agroforestry, [S. l.], v. 43, n. 1, p. 176–179, 2022. Disponível em: https://publications.rmsi.in/index.php/rma/article/view/650. Acesso em: 28 oct. 2025.