MADHU KAITHWAS; SULTAN SINGH; SONALI PRUSTY; GOUTAM MONDAL; S.S. KUNDU. Evaluation of legume and cereal fodders for carbohydrate and protein fractions, nutrient digestibility, energy and forage quality. Range Management and Agroforestry, [S. l.], v. 41, n. 1, p. 126–132, 2021. Disponível em: https://publications.rmsi.in/index.php/rma/article/view/84. Acesso em: 25 apr. 2025.