KUMARI, Neelam; CHAUHAN, Nutan; PRADHAN, Diwas; KUMAR, Sachin; TYAGI, Nitin. Lactic acid bacteria and propionic acid affect the fermentation quality and deterioration rate of maize silage after aerobic exposure. Range Management and Agroforestry, [S. l.], v. 46, n. 02, p. 340–350, 2025. DOI: 10.59515/rma.2025.v46.i2.21. Disponível em: https://publications.rmsi.in/index.php/rma/article/view/1007. Acesso em: 12 mar. 2026.