Madhu Kaithwas (2021) “Evaluation of legume and cereal fodders for carbohydrate and protein fractions, nutrient digestibility, energy and forage quality”, Range Management and Agroforestry, 41(1), pp. 126–132. Available at: https://publications.rmsi.in/index.php/rma/article/view/84 (Accessed: 17 August 2025).