Harveen Kaur, Meenakshi Goyal, and Devinder Pal Singh. “Comparative Evaluation of Cowpea (Vigna Unguiculata L.) Genotypes for Nutritional Quality and Antioxidant Potential”. Range Management and Agroforestry 39, no. 2 (October 26, 2021): 260–268. Accessed March 12, 2026. https://publications.rmsi.in/index.php/rma/article/view/131.