Katoch, Rajan, Sunil Kumar Singh, Kiran, Banti Kumar, Ankur, and Meenakshi Thakur. “Microbial Treatments Enhance Nutritional Quality and in-Vitro Dry Matter Digestibility of Maize (Zea Mays L.) Stover”. Range Management and Agroforestry 47, no. 01 (August 25, 2026). Accessed October 14, 2026. https://publications.rmsi.in/index.php/rma/article/view/1254.