Seasonal dynamics of feed carbon footprint in sheep field flocks under semi-intensive system in Karnataka, Southern India

Authors

  • Mech A. ICAR-National Institute of Animal Nutrition and Physiology, Bangalore-560030, India
  • Letha Devi G ICAR-National Institute of Animal Nutrition and Physiology, Bangalore-560030, India
  • M. Sivaram ICAR-National Dairy Research Institute, Southern Regional Station, Bangalore-560030, India
  • A. P. Kolte ICAR-National Institute of Animal Nutrition and Physiology, Bangalore-560030, India
  • P. K. Malik ICAR-National Institute of Animal Nutrition and Physiology, Bangalore-560030, India
  • N. M. Soren ICAR-National Institute of Animal Nutrition and Physiology, Bangalore-560030, India
  • S. B. N. Rao ICAR-National Institute of Animal Nutrition and Physiology, Bangalore-560030, India
  • A. Dhali ICAR-National Dairy Research Institute, Southern Regional Station, Bangalore-560030, India
  • Maya G ICAR-National Institute of Animal Nutrition and Physiology, Bangalore-560030, India

Keywords:

Carbon footprint, Feeding management, Life cycle assessment, Seasonal variation, Semi-intensive, Sheep farming

Abstract

Feed management plays a crucial role in mitigating greenhouse gas (GHG) emissions from livestock production systems. Despite India possessing one of the largest sheep populations globally, information on the environmental impacts of sheep production remains limited. The present study was conducted in Karnataka, South India, where over 400 sheep from 18 semi-intensive flocks were monitored over a two-year period. A cradle-to-farm-gate life cycle assessment (LCA) approach was employed in accordance with ISO 14040/44 standards, using IPCC Tier 2 methodologies to quantify GHG emissions. Feed carbon footprint (CF) varied significantly across seasons, with the highest CF during winter (0.89 kg CO₂-eq day⁻¹ sheep⁻¹) and declining during the monsoon and post-monsoon (0.30–0.38 kg CO₂-eq day⁻¹ sheep⁻¹). Common grazing lands contributed 15 to 56% of total nutrient intake, depending on season, substantially reducing reliance on purchased feeds. Strategic incorporation of seasonal green fodder and crop byproducts lowered feed-related emissions by up to 55 to 65% and reduced per day per sheep feed costs up to 12.2%. The findings highlight the critical role of seasonal forage availability in reducing both emissions and production costs, particularly in dryland regions.

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Author Biographies

Letha Devi G, ICAR-National Institute of Animal Nutrition and Physiology, Bangalore-560030, India

Principal Scientist, Animal Nutrition Division, ICAR-National Institute of Animal Nutrition and Physiology, Adugodi, Hosur Road,  Bangalore, Karnakata-560030, India

Dr. G. Letha Devi is Ph.D. in Agricultural Extension from the Indian Agricultural research Institute, New Delhi. Her research areas are climate change impacts on Indian livestock, ICT applications in agriculture, assessing livestock farming vulnerability to climate variability and sustainable dairy farming

M. Sivaram, ICAR-National Dairy Research Institute, Southern Regional Station, Bangalore-560030, India

Principal Scientist, ICAR-National Dairy Research Institute, Southern Regional Station, Bangalore, Karnataka, India.

Dr. M. Sivaram has expertise in dairy economics and statistics. His research interests include applied statistical analysis, predictive analytics, and decision support systems in dairy production, studies on dairy consumption patterns, milk production dynamics, and the economic sustainability of dairy farms in India

 

A. P. Kolte, ICAR-National Institute of Animal Nutrition and Physiology, Bangalore-560030, India

Senior Scientist, Animal Nutrition Division, ICAR-National Institute of Animal Nutrition and Physiology, Adugodi, Hosur Road,  Bangalore-560030, Karnataka, India. Email: atulkolte@gmail.com

Dr. A.P. Kolte holds a PhD in Biotechnology and his research interest are rumen metagenomics, reproductive transcriptomics, and the development of prebiotics and oligosaccharides. His research focuses on microbial communities in the rumen, gene expression in reproductive systems, and advances in nutritional biotechnology.

 

P. K. Malik, ICAR-National Institute of Animal Nutrition and Physiology, Bangalore-560030, India

Principal Scientist and Head, Bioenergetics and Environmental Sciences Division, ICAR-National Institute of Animal Nutrition and Physiology, Adugodi, Hosur Road,  Bangalore-560030, Karnataka, India. 

Dr. P.K. Malik is a distinguished researcher focusing on the anti-methanogenic potential of natural feed additives, particularly tamarind husk, seaweeds, silkworm pupae oil,  and their impact on rumen fermentation and microbiome. His research spans various studies on methane reduction, feed fermentation, microbial diversity, CAZyme profiles in ruminants, etc.

N. M. Soren, ICAR-National Institute of Animal Nutrition and Physiology, Bangalore-560030, India

Principal Scientist, Animal Nutrition Division, ICAR-National Institute of Animal Nutrition and Physiology, Adugodi, Hosur Road,  Bangalore-560030, Karnataka, India.

Dr. N.M. Soren is PhD in Animal Nutrition and his research highlights are mostly on optimizing livestock productivity through nutritional interventions. His significant research works on ruminal degradability of bypass fat and protein in commonly used feedstuffs for dairy rations, contributing to improved feed formulations, and supplementation on the growth performance of lambs for enhancing meat production efficiency.

S. B. N. Rao, ICAR-National Institute of Animal Nutrition and Physiology, Bangalore-560030, India

 

Principal Scientist, Bioenergetics and Environmental Sciences  Division, ICAR-National Institute of Animal Nutrition and Physiology, Adugodi, Hosur Road,  Bangalore-560030, Karnataka, India

Dr. S.B.N. Rao holds a Ph.D. from the National Dairy Research Institute, Haryana, India. His research interests encompass small ruminant production systems, nutrition-reproduction interactions, unconventional feed resources, environmental pollutants, and feed quality and safety.

A. Dhali, ICAR-National Dairy Research Institute, Southern Regional Station, Bangalore-560030, India

Principal Scientist and Head, ICAR-National Dairy Research Institute, Southern Regional Station, Adugodi, Hosur Road, Bangalore-560030 Karnataka, India . 

Dr. A. Dhali is specialist in animal biotechnology, his research focuses on the molecular determinants of oocyte and embryo quality and developmental competence, impact of endotoxins on luteal cell apoptosis via mitochondrial pathways, gene expression in vitrified mouse zygotes.

Maya G, ICAR-National Institute of Animal Nutrition and Physiology, Bangalore-560030, India

Technical Officer, Bioenergetics and Environmental Sciences  Division, ICAR-National Institute of Animal Nutrition and Physiology, Adugodi, Hosur Road,  Bangalore-560030, Karnataka, India

Maya G. is currently pursuing her doctorate in Biotechnology. Her research focuses on the bio-manufacturing of organic selenium for use in functional food and feed applications, aiming to enhance nutritional value and health benefits.

Published

24-03-2026
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How to Cite

A., M., Devi G, L., Sivaram, M., Kolte, A. P., Malik, P. K., Soren, N. M., … G, M. (2026). Seasonal dynamics of feed carbon footprint in sheep field flocks under semi-intensive system in Karnataka, Southern India. Range Management and Agroforestry, 47(01). Retrieved from https://publications.rmsi.in/index.php/rma/article/view/1398

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Research article

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