Effect of jackfruit peel inclusion in diets on nutrient utilization and haemato-biochemical profile of Osmanabadi goats

Authors

  • Arun Kumar Singh Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Anjora-491001, India
  • Sonali Prusty Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Anjora-491001, India
  • M. K. Gendley Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Anjora-491001, India
  • Meenu Dubey Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Anjora-491001, India
  • Nishma Singh Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Anjora-491001, India
  • Rupal Pathak Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Anjora-491001, India
  • Raina Doneria Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Anjora-491001, India
  • R.C. Ramteke Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Anjora-491001, India
  • Vandana Bhagat Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Anjora-491001, India

DOI:

https://doi.org/10.59515/rma.2024.v45.i2.26

Keywords:

Haemato-biochemical profile, Jackfruit peel, Nutrient utilization, Osmanabadi goats

Abstract

Lactating Osmanabadi goats (n = 12) were randomly divided into three groups: T0, T1 and T2. The control group (T0) was offered a regular concentrate mixture, whereas in the treatment groups, Jackfruit peel (JFP) was included at 10% (T1) and 20% (T2) levels in a concentrated mixture on a dry matter (DM) basis. For the nutrient utilization study, 350 g of concentrate mixture was offered in the morning and evening, and green forage (hybrid napier fodder) was given adlib throughout the day. Inclusion of JFP did not show any significant effect (p >0.05) on the intake, outgo (g/d) and digestibility (%) of nutrients (DM, OM, CP, EE and NFE). The effect of the inclusion of jackfruit peel was non-significant on the apparent absorption of Ca and P. No significant change was observed on hemoglobin (g/dl), packed cell volume (%) and serum biochemical parameters, viz., total protein, albumin, globulin (g/dl) and A:G ratio (p >0.05) due to the inclusion of JFP. Serum ALT level was not affected, whereas AST level was significantly lower in T2 (64.72 IU/L) compared to T0 (90.34 IU/L). Thus, JFP could be safely included up to 20% level in a concentrated mixture of Osmanabadi goats.

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30-12-2024
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How to Cite

Singh, A. K., Prusty, S., Gendley, M. K., Dubey, M., Singh, N., Pathak, R., Doneria, R., Ramteke, R., & Bhagat, V. (2024). Effect of jackfruit peel inclusion in diets on nutrient utilization and haemato-biochemical profile of Osmanabadi goats. Range Management and Agroforestry, 45(02), 372–377. https://doi.org/10.59515/rma.2024.v45.i2.26

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Section

Short communication